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Please note that all membership levels EXCEPT Supporting Associate Members Must be paid through the National Office at acfchefs.org 2018 Scholarship Application Download Here
2018 ACF/MCC Awards Dinner
 The plans are finalized for the American Culinary Federation Minneapolis Chef's Chapter's 2018 Awards Dinner. It will be at the Medina Entertainment Center 500 Hwy 55, Medina, MN 55340 Hosted by: Chef Trent Anderson Get your tickets now!!! January 20, 2018 Cocktails and appetizers at 5:00PM. ACF AWARDS DINNER January 20TH 2019 Trio of Crostini’s -Greek Hummus, Heirloom Tomato and Goat Cheese, Smoked Brisket-nf Harissa grilled Vegetable flatbread-v,nf, Angry Grilled Shrimp Shooters-df,gf,nf Artisan cheese board with fancy crackers-v,nf Grilled Jack and Coke meatballs-nf Buffalo Chicken Profiteroles-nf GRAND BALLROOM DINNER 1st-Revol Greens Mesclun salad with Champagne vinaigrette roasted strawberries and sugared macadamia paired with Heirloom Tomato Bisque with Crispy Spinach and a grilled cheese crostini -v 2cd- 5 Spice Club Bao Bun-crispy Maple Leaf Farms Duck Bacon, Hormel Pork Belly, sesame slaw-nf,df 3rd-Duet of: Roasted Garlic Angus Short Ribs and Lobster Salpicon with sauce Americaine, Truffle Mashed Yukon Gold, Tarragon Roasted Root Vegetable-nf 4th- Dessert By 2018 Student Chef of the Year Emily Pollock- ‘Caramel Petit Gâteau’- Madeleine Cake with Caramel Mousse and a Caramel Glaze-v Vegetarian meal by request: V- jasmine Rice Stuffed Cinnamon Roasted Acorn Squash, Curry Vegetables, Maple Walnuts, Crispy Spinach, Pomegranate Gastrique- vg,gf,df, Df=dairy free nf=nut free gf= gluten free v= vegetarian vg=vegan Dinner service begins promptly at 6:00 PM.
This years dinner is being planned by:
Chef Trent Anderson
last years Chef of The Year, and should be a very memorable dinner!
Ticket Prices:
Juniors/Seniors $75.00
Professionals and Guests $75.00
Table of 8 For $575.00
Please Note: We will be continuing our New Packaged Underwear and Sock drive to benefit the Bridge for Youth. So Please bring your donation with you! You can purchase your tickets online using a major credit card through our secure PayPal website. Each member can purchase 1 additional guest ticket with the purchase of theirs. Other guests must sign up as a Friend of the ACF/MCC to log in to purchase tickets. Tickets must be Paid in full Before the day of the event!
If you are unable to pay online. You must still register online and select Manual Payment.
Make Payable to ACF Minneapolis Chef's Chapter.
Please mail checks to: ACF Awards Banquet P.O. Box 28191 Crystal, MN 55428
Checks received 10 days prior to event will receive a receipt for entrance otherwise they will be available at will call the night of the event.
Dress attire is clean pressed Chef Coat or Cocktail Attire. Former Chef's of the Year please wear your COY medal.
ACF/MCC 2017 Ranchers Legacy Chef of the Year
Chef Trent Anderson!
ACF/MCC 2017 Luzette's Catering
Student Chef Of The Year
Emily Pollock! |
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| History | |
Second Harvest, a national network of food banks, started Kids Cafe in 1993 and now feeds children in many of the major metropolitan areas all over the country. Perspectives located in St. Louis Park is host to Kids Cafe which is primarily funded through donations from Foundations, Corporations, local Chefs, and Restaurateurs including the ACFMCC
Kids Cafe is a nutrition and self-esteem program for high risk and homeless youth living in St. Louis Park. The program operates 5 days a week and serves over 55 elementary aged children each day. The program provides mentoring and education around nutrition, as well as teaching the children key team building, leadership and hygiene skills. Kids Cafe served approximately 11,700 meals in 2017.
The Kids Café restaurant style kitchen, is designed as a child-friendly space, was completed in September 1998. Perspectives targets the youth within the local area, including our Supportive Housing Program kids whose parents are struggling to make ends meet. Kids come to this daily after-school program throughout the entire year. The curriculum provides academic enrichment as well as the kitchen experience, utilizing volunteers as mentors to teach and support the children.
The Kids Cafe program serves children a well-balanced home-style evening meal. The program seeks to mentor basic socialization skills, responsibility, contribution, sharing, positive companionship, and healthy decision-making. The uniqueness about the program is that children work together to prepare the meal, set the table and then help clean up afterwards.
This exciting program has a full-time Chef that works with the children to guide and teach them as they prepare, serve, and clean up a nightly dinner. Chef Dan has been with the program for 21 years and is more than happy to answer any questions about the program from his professional experience. You can reach Chef Dan via email at chefdan@perspectives-family.org or by phone (952)-926-2600 ext. 2518.
American Culinary Federation Minneapolis Chef's Chapter
P.O. Box 28191
Crystal, MN 55428
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