ACF Minneapolis Chef's Chapter

Monthly Meeting Recap

(or as a member you can go to the meeting minutes here)

Upcoming meetings and events

    • 18 Sep 2017
    • 06 Jun 2018
    • 10 sessions
    • 3381 Gorham Ave, St Louis Park, MN
    • 2
    Registration is closed

    Welcome Back everyone! Hope all of you had a enjoyable summer and are ready to get cooking again with the kids at the cafe. We are celebrating 20 years with Perspectives this year and let's make this year a special one. 

    Want to volunteer but are at odds with yourself about doing so? Sign up, join in the fun and guarantee you will want to keep coming back. It's an experience of a lifetime.

    Any questions or concerns please don't hesitate to call or email either Chef Keith A. Huffman at 612-998-9858 email at or Chef Jeremiah Lanes at 952-258-3054 email

    • 26 Sep 2017
    • 4:30 PM - 8:30 PM
    • 1100 Canterbury Road South Shakopee, MN. 55379



     With its company partners will be hosting the September 26th ACF Minneapolis monthly meeting at Canterbury Park at the Pizza-N-Pasta on the main floor

    1100 Canterbury Road South
    Shakopee, MN. 55379

    Education  4:30

    General Meeting 7:00

    Doughology 101 with Chef Luke Siedow, Corporate Chef and Sales Manager for

    Pizza Dough, Crusts, flat breads & Sauces

    Featuring the following


                Cheese Blends     Sausages & Brats   Pepperoni        Apple pies       Pizza Boxes

    So, come be educated and play with all facets to making pizza and make a pizza to take home, see some new ideas and find out the winner of the Minneapple Pie Recipe competition (details at the August 29th meeting). As always, Bull Brokerage Inc. is here to help you find solutions for all your establishments needs. So please come and join Bull Brokerage and family for an interactive education with a one hour CEH.

    Hors D’oeuvres provided by:


    • 21 Oct 2017
    • 5:00 PM - 9:00 PM
    • St. Mary's Lake Calhoun Event Center

    This registration page is only for chefs who are committing to working this event. To register for the event itself, please go to Survivor Resources.

    Chefs, we are looking for 8 chef volunteers to help prep, man stations, and keep the food coming through the day. We are anticipating shifts starting around 9am Saturday, and winding up the day after cleanup is finished. If you are able to help, please register. Thank you

    • 24 Oct 2017
    • 5:30 PM - 8:30 PM
    • Oak Ridge Hotel & Conference Center 1 Oak Ridge Drive Chaska, MN 55318,

    Hosted by: VIRGIL Emmert

    Oak Ridge Hotel & Conference Center

    1 Oak Ridge Drive Chaska, MN 55318, USA

    Tel: (952) 368 3100

    6:00 Education- by Dexter


    Tour the Dexter Protour vehicle to learn knife manufacturing. 

    Knife Skills Competition to include Prostart students, Culinary Students, and Professionals. Prizes for 1st, 2nd, 3rd

     For more info on the Knife Skills Competition email: Jane at                       

    7:00 Meal sponsored by: T.B.D.

    • 28 Oct 2017
    • 8:00 AM - 4:00 PM
    • Saint Paul College

    Practical exam testing for all levels.

    Saint Paul College

    235 Marshall Ave

    Saint Paul, Minnesota

    Load in at 8:00 am

    Contact Robert Velarde CEC

    Certification Co Chair with questions

    Please register with the national office for the exam

    • 19 Nov 2017
    • TBD

    Chefs, we are looking for volunteers to help prep, assist at stations, and run food through the event. Help is needed for some prep on Saturday and throughout the day Sunday, but especially during crunch time Sunday, approximately 3p-8p. Please register here if you are committing to help with this event. You can also contact Chef Angelo Montes at if you have questions.

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American Culinary Federation Minneapolis Chef's Chapter

P.O. Box 28191

Crystal, MN 55428

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