ACF Minneapolis Chef's Chapter

Practical Certification Testing April 10th DATE CHANGED

  • 10 Apr 2011
  • 9:00 AM
  • Le Cordon Bleu, 1315 Mendota Heights Road, Mendota Heights, MN 55120
  • 6

Registration

(depends on selected options)

Base fee:
  • this includes $50 host fee
  • this includes a $50 host fee
  • This is mandatory to hold your spot. And will be refunded after participation in the test.

You must first pay your mandatory deposit to hold your spot. You will then be sent a registration code for either ACF Member or Non ACF Member rate.
Or you can download the registration form on the certification page and send a check to certification chair Robert Velarde.
Registration is closed

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With thousands of chefs competing in the job market, it is essential to prove your culinary competency. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service industry.

This is one of three practical testings in the Minneapolis area for ACF certification this year.

Load in at 8:00 am. Testing starts at 9:00 am.

We have changed the date to April 10th. On April 9th we will be holding an ACE training seminar. It encouraged that exam candidates also attend the ACE training seminar.
Please check out the certification page.

You can download the application and submit it or
the preferred method is registering on line.

You must put down a $100 refundable deposit to first hold your spot. Space is limited to the first 9 registrations.
You will then be given a code to pay for the testing online or send your checks to
Practical Testing
5855 Quebec Ave N
Crystal, MN 55428-3271.

 Contact Robert Velarde with any questions.

 

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American Culinary Federation Minneapolis Chef's Chapter

P.O. Box 28191

Crystal, MN 55428

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