ACF Minneapolis Chef's Chapter

2018 ACF/ MCC Awards Dinner

  • 20 Jan 2019
  • 5:00 PM
  • Medina Entertainment Center 500 Hwy 55, Medina, MN 55340
  • 133

Registration

(depends on selected options)

Base fee:
  • Professional Culinarians, Associate Members,Allied(Local & National), ACF Property Memberships, Friends of the ACF/MCC,& Guests
  • Seniors, Students, Culinarians Junior Members
  • VIP Reserved Table plus complimentary wine with dinner

Register
2018 ACF/MCC Awards Dinner
 

The plans are finalized for the American Culinary Federation Minneapolis Chef's Chapter's 2018 Awards Dinner. It will be at the

Medina Entertainment Center

500 Hwy 55, Medina, MN 55340

Hosted by:

Chef Trent Anderson

 Get your tickets now!!!

January 20, 2018

Cocktails and appetizers at 5:00PM.

     Dinner service begins promptly at 6:00 PM.

This years dinner is being planned by:
 Chef Trent Anderson
last years Chef of The Year, and should be a very memorable dinner!
Ticket Prices:
 Juniors/Seniors  $75.00
 Professionals and Guests $75.00
Table of 8 For $575.00 

Please Note: We will be continuing our New Packaged Underwear and Sock drive to benefit the Bridge for Youth. So Please bring your donation with you!

This years Menu will be:

   ACF AWARDS DINNER

      January 20TH 2019

Trio of Crostini’s -Greek Hummus, Heirloom Tomato and Goat Cheese, Smoked Brisket-nf

Harissa grilled Vegetable flatbread-v,nf,

Angry Grilled Shrimp Shooters-df,gf,nf

Artisan cheese board with fancy crackers-v,nf

Grilled Jack and Coke meatballs-nf

Buffalo Chicken Profiteroles-nf

GRAND BALLROOM DINNER

1st-Revol Greens Mesclun salad with Champagne vinaigrette roasted strawberries and sugared macadamia paired with Heirloom Tomato Bisque with Crispy Spinach and a grilled cheese crostini -v

2cd- 5 Spice Club Bao Bun-crispy Maple Leaf Farms Duck Bacon, Hormel Pork Belly, sesame slaw-nf,df

3rd-Duet of:  Roasted Garlic Angus Short Ribs and Lobster Salpicon with sauce Americaine, Truffle Mashed Yukon Gold, Tarragon Roasted Root Vegetable-nf

4th- Dessert By 2018 Student Chef of the Year Emily Pollock- ‘Caramel Petit Gâteau’- Madeleine Cake with Caramel Mousse and a Caramel Glaze-v

Vegetarian meal by request:

V- jasmine Rice Stuffed Cinnamon Roasted Acorn Squash, Curry Vegetables, Maple Walnuts, Crispy Spinach, Pomegranate Gastrique- vg,gf,df,

Df=dairy free nf=nut free gf= gluten free v= vegetarian vg=vegan

You can purchase your tickets online using a major credit card through our secure PayPal website.  Each member can purchase 1 additional guest ticket with the purchase of theirs. Other guests must sign up as a Friend of the ACF/MCC to log in to purchase tickets. Tickets must be Paid in full Before the day of the event!

If you are unable to pay online. You must still register online and select Manual Payment.
 Make Payable to ACF Minneapolis Chef's Chapter. 
    Please mail checks to: ACF Awards Banquet P.O. Box 28191 Crystal, MN 55428
Checks received 10 days prior to event will receive a receipt for entrance otherwise they will be available at will call the night of the event.

Dress attire is clean pressed Chef Coat or Cocktail Attire. Former Chef's of the Year please wear your COY medal.


Payment can be made at paypal.com using acfmcc@gmail.com

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American Culinary Federation Minneapolis Chef's Chapter

P.O. Box 28191

Crystal, MN 55428

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