ACF Minneapolis Chef's Chapter

Practical Certification Testing February 6, 2012

  • 06 Feb 2013
  • 2:00 PM - 6:00 PM (CST)
  • Hennepin Technical College, 9000 Brooklyn Boulevard, Mn, 59445
  • 5

Registration

(depends on selected options)

Base fee:
  • this includes $50 host fee
  • this includes a $50 host fee
  • This is mandatory to hold your spot. And will be refunded after participation in the test.

This deposit is mandatory to hold your spot. You can pay this and your registration on line or send checks to certification chair Robert Velarde. Download registration form on the certification page.
Registration is closed

Hennepin Technical College

Brooklyn Park Campus

9000 Brooklyn Boulevard

Brooklyn Park, Mn. 59445

With thousands of chefs competing in the job market, it is essential to prove your culinary competency. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service industry.

 Testing for all certifications

Please check out the certification page.

Pre-approval from the National Office is a prerequisite.

You can download the application and submit it or the preferred method is registering on line.

You must put down a $100 refundable deposit to hold your spot. Space is limited to the first 9 registrations.
You will then be given a code to pay for the testing online or send your checks to
Practical Testing
5855 Quebec Ave N
Crystal, MN 55428-3271.

Contact: Robert Velarde, CEC - cecvelarde@comcast.net
763-954-1306    
with any questions.

Load in at 2:00 pm Testing starts at 2:30 

ACE apprenticing  available

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American Culinary Federation Minneapolis Chef's Chapter

P.O. Box 28191

Crystal, MN 55428

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