Management Job Fair – Brick House Restaurant (opening fall 2019)

The Brick House Restaurant and Bar features a Modern Midwestern Menu

Positions available: Assistant Manager; Head Chef; Sous Chef

Location: Dellwood Country Club, 29 Highway 96 East, Dellwood Mn.

Date / Time; August 12^th & 13^th from 2:00pm to 6:00pm

Minimum of one year restaurant management experience required.

Please provide resume and relevant job skills.

Management positions include benefits.

Hopkins Public Schools is seeking an energetic person for a Cook 2 position in the School Nutrition Department!  Join a caring and talented team of professionals who create wonderful meals from scratch that provide  our students with nourishment and fuel vital for both their physical and mental wellness!

The School Nutrition/Cook 2 performs a variety of job functions related to high volume, high speed quantity food preparation. Food production concentrated in the command of recipes and procedures for baking, skillet and kettle operation; sanitation, safety, and security; program regulations and accountability and equipment use and care. Also includes; necessary supervisory and teamwork skills, cashiering and customer service focus; assumption or assistance of the duties of the supervisor or manager in their absence and other duties and responsibilities as assigned by their supervisor. This position is based out of the high school, with intermittent shifts at other Hopkins sites. 

Salary/Hourly Rate: $16.80 or above based on experience + FT benefits 
 
Hours of Work:  6-8 hrs/day; Predominately weekdays with flexibility for some evenings and weekends 

Apply online:

I'm working to open a new food hall in the Rosedale Center. We have several open positions for prep cooks, line cooks and lead cooks. We're hiring all skill sets and pay between $12 and $20, depending on experience. We're also looking for a sushi chef which is a salaried position. 

Here is a link to our job description for hourly cooks and pastry cooks:

https://minneapolis.craigslist.org/ram/fbh/d/12-20-cooks/6728193267.html

And here is a link to our kitchen manager and sushi chef position:

https://minneapolis.craigslist.org/hnp/fbh/d/sushi-chef-kitchen-mgr/6726121656.html

Liz David 

Director of People & Culture       

Revolution Hall

1595 Highway 36

Suite 1030

Roseville, MN 55113

liz@revhallrosedale.com

www.craveablehospitalitygroup.com

A'BriTin Catering & Hospitality

Farmington, MN

Temporary

A'Britin Catering and Hospitality is currently seeking energetic, talented candidates with a strong work ethic for Chef/Lead positions. These positions require the ability to successfully prepare and cook for events up to 400 people. Responsibilities include food inventory and ordering, managing server staff, menu development, day to day kitchen operations, and employee scheduling. This is a great opportunity for a motivated candidate to grow with our company. Interested candidates please email resume along with a short paragraph that includes available start day, favorite food, a why you are interested in this position.

Job Types: Full-time, Temporary

Experience:

• Cooking: 1 year (Required)

Willinger’s Golf Club in Northfield, MN is looking for a part-time working chef to end the golf & holiday seasons and become a lead as Spring golf season begins. 

Excellent opportunity for growth and creativity. 

Compensation based on experience.

Please apply online at willingersgc.com or send cover letter and resume to:  riley.kieffer@willingersgc.com.

Willinger’s Golf Club is conveniently located two miles off of 35W at Exit 69.

Ridgeview Medical Center in Waconia, MN is looking for a restaurant-experienced cook. Please follow the link below for more information and to apply.

https://wfa.kronostm.com/index.jsp?SRCSEQ=postingSearchResults&locale=en_US&applicationName=RidgeviewMedicalCenterKTMDReqExt&SEQ=jobDetails&POSTING_ID=81688508992

Experienced Breakfast Cook

Sundays from 7am to 1pm

Additional Weekly Hours available

Additional Location hours available

Wage based on Experience

 

Please Call and ask for Mike or Richard

763 497-1766

Or email

rbrown@midwestrubs.com

or

chefmike@midwestrubs.com

HIRE

1 Sous Chef

2 Line Cooks 

If you like to learn how cook Authentic Mediterranean Cuisine from Italian born  Chef, this is the place .

please contact me for the Interview.

Pay for cooks start 15 dollars. ( after the training done). More details call me)

Chef Angelo Montes 

C.E.C. Executive Chef/Owner Sole Mio ristorante

Cell Phone 651 261 3707 

Radisson Blu MOA has several different openings in their culinary department.

To apply:

- Click on one of the links below and click “Apply”

- To find all of the hotel’s job postings, go to carlsonrezidor.com

            - Click “Careers”

            - Click “Carlson Rezidor Hotel Group Careers – positions in our Americas hotels”

FireLake Grill House & Cocktail Bar:

Cook I: https://carlson.wd1.myworkdayjobs.com/en-US/MANAGEDHOTELS/job/Radisson-Blu-Mall-of-America-Bloomington/Cook-I---FireLake-Restaurant_R-002088-2

Cook II: https://carlson.wd1.myworkdayjobs.com/en-US/MANAGEDHOTELS/job/Radisson-Blu-Mall-of-America-Bloomington/Cook-II---FireLake-Restaurant_R-002046-2

Banquet/Production:

Cook I: https://carlson.wd1.myworkdayjobs.com/en-US/MANAGEDHOTELS/job/Radisson-Blu-Mall-of-America-Bloomington/Banquet-Cook-I_R-002437-2

Cook II: https://carlson.wd1.myworkdayjobs.com/en-US/MANAGEDHOTELS/job/Radisson-Blu-Mall-of-America-Bloomington/Banquet-Cook-II_R-002436-2

Cook III: https://carlson.wd1.myworkdayjobs.com/en-US/MANAGEDHOTELS/job/Radisson-Blu-Mall-of-America-Bloomington/Cook-III_R-002431-2

Pastry:

Cook I: https://carlson.wd1.myworkdayjobs.com/en-US/MANAGEDHOTELS/job/Radisson-Blu-Mall-of-America-Bloomington/Pastry-Cook-I_R-002285-2

Please click here for a PDF job description and contact information.