ACF Minneapolis Chef's Chapter
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  • 04 Jan 2022 10:16 AM | John Van House (Administrator)

    Hello and I hope to find you well, My name is James Connolly CEC CCA WCEC AAC and a Senior Corporate Executive Chef with Unidine as well as Chairman of the Board for the ACF Epicurean Club of Poston.

    We are seeking resumes for a talented Executive Chef for a property in the Bloomington area…

    Fresh food and scratch cookery in a country club setting in a CCRC retirement community.

    Multiple dining venues with main dining room, bistro, barista, assisted living and skilled nursing…

    Great compensation package including benefits, salary and room for upward mobility.

    Please share with your membership and if you can post on your web page it would be appreciated..

    Respectfully Chef Jim

    James F Connolly

    Certified Executive Chef & Culinary Administrator

    World Chef`s CEC

    Fellow AAC

    Unidine Corporation
    1000 Washington Street, Suite 510
    Boston, MA 02118‑2798
    www.unidine.com
    James   Connolly
    EXECUTIVE CHEF, CORPORATE
    617-456-4335  |  617-838-4737
    jconnolly@unidine.com
    fresh thinking, culinary excellence SM

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American Culinary Federation Minneapolis Chef's Chapter

P.O. Box 28191

Crystal, MN 55428

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