ACF Minneapolis Chef's Chapter
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  • 22 Jan 2018 9:59 AM | Anonymous

    Ridgeview Medical Center in Waconia, MN is looking for a restaurant-experienced cook. Please follow the link below for more information and to apply.


    https://wfa.kronostm.com/index.jsp?SRCSEQ=postingSearchResults&locale=en_US&applicationName=RidgeviewMedicalCenterKTMDReqExt&SEQ=jobDetails&POSTING_ID=81688508992

  • 31 Oct 2017 6:53 AM | Anonymous

    Experienced Breakfast Cook

    Sundays from 7am to 1pm

    Additional Weekly Hours available

    Additional Location hours available

    Wage based on Experience

     

    Please Call and ask for Mike or Richard

    763 497-1766

    Or email

    rbrown@midwestrubs.com

    or

    chefmike@midwestrubs.com


  • 26 Oct 2017 3:16 PM | Patrick Conway

    Chandler Place Senior Living needs part time cook for our scratch kitchen. Flexible scheduling, weekend AM or PM (done by 7) shifts available, also weekdays 3:30 to 7. More information contact Chef Patrick Conway at patrick.conway@chandlerplacesenior.com or apply online at https://thegoodmangroup.hua.hrsmart.com/hr/ats/Posting/view/12060

  • 30 Sep 2017 4:32 PM | Angelo Montes


    HIRE

    1 Sous Chef

    2 Line Cooks 

    If you like to learn how cook Authentic Mediterranean Cuisine from Italian born  Chef, this is the place .

    please contact me for the Interview.

    Pay for cooks start 15 dollars. ( after the training done). More details call me)

    Chef Angelo Montes 

    C.E.C. Executive Chef/Owner Sole Mio ristorante

    Cell Phone 651 261 3707 

  • 22 Jul 2017 9:47 PM | Anonymous

    Earle Brown Heritage Center has a line cook position available. Please find the job description here. To apply, please contact: 

    DAVID HARRISON

    EXECUTIVE CHEF

    Earle Brown Heritage Center

    6155 Earle Brown Drive

    Brooklyn Center, MN 55430

    dharrison@earlebrown.com


  • 12 Jun 2017 8:03 PM | Anonymous

    Sodexo is looking for referrals for cutting-edge culinarians who enjoy being "out-front" teaching cooking classes and exhibiting creativity with food trends on an energetic college campus. Chefs with upscale or trendy restaurant backgrounds are welcome!


    Sodexo is currently the 19th largest company in the world, and they offer fantastic growth opportunities as well as great quality of life which can be difficult to find in the hospitality field.


    Please contact Christine Turkal <christine.turkal@sodexo.com> if you are interested!


  • 12 Jun 2017 7:55 PM | Anonymous

    The Intercontinental Hotel in St. Paul is currently looking for an Executive Chef. Please follow this link to see position details and instructions on how to apply. Thank you!

  • 12 Jun 2017 7:48 PM | Anonymous

    Radisson Blu MOA has several different openings in their culinary department.

    To apply:

    - Click on one of the links below and click “Apply”

    - To find all of the hotel’s job postings, go to carlsonrezidor.com

                - Click “Careers”

                - Click “Carlson Rezidor Hotel Group Careers – positions in our Americas hotels”

                - Click “Radisson Blu MOA” on the left hand side

    FireLake Grill House & Cocktail Bar:

    Cook I: https://carlson.wd1.myworkdayjobs.com/en-US/MANAGEDHOTELS/job/Radisson-Blu-Mall-of-America-Bloomington/Cook-I---FireLake-Restaurant_R-002088-2

    Cook II: https://carlson.wd1.myworkdayjobs.com/en-US/MANAGEDHOTELS/job/Radisson-Blu-Mall-of-America-Bloomington/Cook-II---FireLake-Restaurant_R-002046-2

    Banquet/Production:

    Cook I: https://carlson.wd1.myworkdayjobs.com/en-US/MANAGEDHOTELS/job/Radisson-Blu-Mall-of-America-Bloomington/Banquet-Cook-I_R-002437-2

    Cook II: https://carlson.wd1.myworkdayjobs.com/en-US/MANAGEDHOTELS/job/Radisson-Blu-Mall-of-America-Bloomington/Banquet-Cook-II_R-002436-2

    Cook III: https://carlson.wd1.myworkdayjobs.com/en-US/MANAGEDHOTELS/job/Radisson-Blu-Mall-of-America-Bloomington/Cook-III_R-002431-2

    Pastry:

    Cook I: https://carlson.wd1.myworkdayjobs.com/en-US/MANAGEDHOTELS/job/Radisson-Blu-Mall-of-America-Bloomington/Pastry-Cook-I_R-002285-2


  • 21 May 2017 9:49 AM | Anonymous

    Kopplin Kuebler & Wallace, an executive search firm, has an amazing Executive Chef opportunity at Mirabel – a Platinum club located in Scottsdale, AZ.

    Mirabel is a private, member-owned and award-winning country club with a lively, intimate, and welcoming membership who enjoy an active lifestyle. This is an great opportunity to be part of a talented culinary team in a first-class, friendly, country club community.

    With 317 members, an average age of 63, and annual F&B revenues of approximately $903K, Mirabel has a very active, year-round food and beverage program. Approximately 80% of F&B revenue is a la carte and the remaining 20% is banquet business. We are looking for an executive chef who has a proven track record of experienced leadership, excellent culinary skills, high performing team development and mentoring experience, and solid financial acumen and organizational skills. 

    The candidate must also have significant a la carte and banquet experience, be well-organized, and have a track record of excellent standards of training and sanitation to ensure quality and consistency. Private club experience is required and the successful candidate enjoys communicating with members and guests. 

    For more information about the club, the position, and how to apply, follow this link: http://bit.ly/mirabel371

    Salary is commensurate with experience and the position offers a great benefits package including ACF membership and education.



  • 10 Apr 2017 9:37 PM | Anonymous

    School District 196 (Rosemount, Apple Valley, Eagan) is hiring a new Food Service Manager with strong institutional food service skill set for a brand new school set to open in Aug. 2017.

    The posting can be accessed by following the steps below:

     

    Click on the website: http://www.district196.org/

    Click on Employment Tab – near the top of the page

    Click on Job Openings (left hand side of the page)

    Scroll to see the Food Service Manager (7 hours/day) position – Job ID #9438.

    Please apply online

     

    The position closes on Friday, April 14th at 4:30pm.


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