ACF Minneapolis Chef's Chapter
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  • 31 Oct 2017 6:53 AM | Aaron Kneeland (Administrator)

    Experienced Breakfast Cook

    Sundays from 7am to 1pm

    Additional Weekly Hours available

    Additional Location hours available

    Wage based on Experience

     

    Please Call and ask for Mike or Richard

    763 497-1766

    Or email

    rbrown@midwestrubs.com

    or

    chefmike@midwestrubs.com


  • 26 Oct 2017 3:16 PM | Patrick Conway

    Chandler Place Senior Living needs part time cook for our scratch kitchen. Flexible scheduling, weekend AM or PM (done by 7) shifts available, also weekdays 3:30 to 7. More information contact Chef Patrick Conway at patrick.conway@chandlerplacesenior.com or apply online at https://thegoodmangroup.hua.hrsmart.com/hr/ats/Posting/view/12060

  • 30 Sep 2017 4:32 PM | Angelo Montes


    HIRE

    1 Sous Chef

    2 Line Cooks 

    If you like to learn how cook Authentic Mediterranean Cuisine from Italian born  Chef, this is the place .

    please contact me for the Interview.

    Pay for cooks start 15 dollars. ( after the training done). More details call me)

    Chef Angelo Montes 

    C.E.C. Executive Chef/Owner Sole Mio ristorante

    Cell Phone 651 261 3707 

  • 22 Jul 2017 9:47 PM | Aaron Kneeland (Administrator)

    Earle Brown Heritage Center has a line cook position available. Please find the job description here. To apply, please contact: 

    DAVID HARRISON

    EXECUTIVE CHEF

    Earle Brown Heritage Center

    6155 Earle Brown Drive

    Brooklyn Center, MN 55430

    dharrison@earlebrown.com


  • 12 Jun 2017 8:03 PM | Aaron Kneeland (Administrator)

    Sodexo is looking for referrals for cutting-edge culinarians who enjoy being "out-front" teaching cooking classes and exhibiting creativity with food trends on an energetic college campus. Chefs with upscale or trendy restaurant backgrounds are welcome!


    Sodexo is currently the 19th largest company in the world, and they offer fantastic growth opportunities as well as great quality of life which can be difficult to find in the hospitality field.


    Please contact Christine Turkal <christine.turkal@sodexo.com> if you are interested!


  • 12 Jun 2017 7:55 PM | Aaron Kneeland (Administrator)

    The Intercontinental Hotel in St. Paul is currently looking for an Executive Chef. Please follow this link to see position details and instructions on how to apply. Thank you!

  • 12 Jun 2017 7:48 PM | Aaron Kneeland (Administrator)

    Radisson Blu MOA has several different openings in their culinary department.

    To apply:

    - Click on one of the links below and click “Apply”

    - To find all of the hotel’s job postings, go to carlsonrezidor.com

                - Click “Careers”

                - Click “Carlson Rezidor Hotel Group Careers – positions in our Americas hotels”

                - Click “Radisson Blu MOA” on the left hand side

    FireLake Grill House & Cocktail Bar:

    Cook I: https://carlson.wd1.myworkdayjobs.com/en-US/MANAGEDHOTELS/job/Radisson-Blu-Mall-of-America-Bloomington/Cook-I---FireLake-Restaurant_R-002088-2

    Cook II: https://carlson.wd1.myworkdayjobs.com/en-US/MANAGEDHOTELS/job/Radisson-Blu-Mall-of-America-Bloomington/Cook-II---FireLake-Restaurant_R-002046-2

    Banquet/Production:

    Cook I: https://carlson.wd1.myworkdayjobs.com/en-US/MANAGEDHOTELS/job/Radisson-Blu-Mall-of-America-Bloomington/Banquet-Cook-I_R-002437-2

    Cook II: https://carlson.wd1.myworkdayjobs.com/en-US/MANAGEDHOTELS/job/Radisson-Blu-Mall-of-America-Bloomington/Banquet-Cook-II_R-002436-2

    Cook III: https://carlson.wd1.myworkdayjobs.com/en-US/MANAGEDHOTELS/job/Radisson-Blu-Mall-of-America-Bloomington/Cook-III_R-002431-2

    Pastry:

    Cook I: https://carlson.wd1.myworkdayjobs.com/en-US/MANAGEDHOTELS/job/Radisson-Blu-Mall-of-America-Bloomington/Pastry-Cook-I_R-002285-2


  • 21 May 2017 9:49 AM | Aaron Kneeland (Administrator)

    Kopplin Kuebler & Wallace, an executive search firm, has an amazing Executive Chef opportunity at Mirabel – a Platinum club located in Scottsdale, AZ.

    Mirabel is a private, member-owned and award-winning country club with a lively, intimate, and welcoming membership who enjoy an active lifestyle. This is an great opportunity to be part of a talented culinary team in a first-class, friendly, country club community.

    With 317 members, an average age of 63, and annual F&B revenues of approximately $903K, Mirabel has a very active, year-round food and beverage program. Approximately 80% of F&B revenue is a la carte and the remaining 20% is banquet business. We are looking for an executive chef who has a proven track record of experienced leadership, excellent culinary skills, high performing team development and mentoring experience, and solid financial acumen and organizational skills. 

    The candidate must also have significant a la carte and banquet experience, be well-organized, and have a track record of excellent standards of training and sanitation to ensure quality and consistency. Private club experience is required and the successful candidate enjoys communicating with members and guests. 

    For more information about the club, the position, and how to apply, follow this link: http://bit.ly/mirabel371

    Salary is commensurate with experience and the position offers a great benefits package including ACF membership and education.



  • 10 Apr 2017 9:37 PM | Aaron Kneeland (Administrator)

    School District 196 (Rosemount, Apple Valley, Eagan) is hiring a new Food Service Manager with strong institutional food service skill set for a brand new school set to open in Aug. 2017.

    The posting can be accessed by following the steps below:

     

    Click on the website: http://www.district196.org/

    Click on Employment Tab – near the top of the page

    Click on Job Openings (left hand side of the page)

    Scroll to see the Food Service Manager (7 hours/day) position – Job ID #9438.

    Please apply online

     

    The position closes on Friday, April 14th at 4:30pm.


  • 31 Mar 2017 5:53 PM | Aaron Kneeland (Administrator)

    Gastrotruck, chef-inspired food trucks and catering company is looking for staff for our 7th season!


    In our business, we make everything from scratch, and only the best ingredients sourced from sustainable, environmentally responsible supplier partners are used. We believe strongly in respecting the food and the environment in which it comes from and take great pride in our efforts to source locally, practice 100% utilization in the preparation of our products, and run our business as a zero-waste operation. Part-time and full-time positions available, weekends are a must.
    We are hiring for multiple positions, so please read descriptions and requirements below and send your resume, availability, position you are interested in applying for and why you're interested in working with Gastrotruck. All positions are seasonal with year round opportunities for the right, hard-working person.

    -----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

    Cashier Description and Requirements - Pay is $11/base, plus tip share
    The first impression a customer will have of our truck will be you, so we need someone who is good with people, outspoken but courteous and professional; not just an order taker but someone who is warm and gracious and makes customers feel truly welcome at our truck and catering events. This person will also have the ability to interact with each and every customer and recommend food items or answer any questions our customers have. We pride ourselves on our connections with local partners and try to pass along that information when customers visit the truck, so being able to speak to our business principles is vital. In addition, the right person for this position will possess:

    • Ability to speak, read and write English proficiently
    • Reliable transportation, work areas are located throughout the metro
    • Basic computer knowledge, you will be responsible for handling all cash, debit and credit card
    transactions through an electronic POS ticket system
    • 6 months or more previous customer service experience
    • Ability to work in an environment that changes everyday - location, weather, temperature, menu,
    clients, etc.

    -----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

    Truck Supervisor and Line Cook - $13.50/base, plus tip share
    In this position you will fully be responsible for executing a shift, meaning you load the truck, drive the truck, set up the truck, work the shift as line cook, get the truck back to the commercial kitchen, make sure truck is properly cleaned for next shift. In addition, the right person for this position will possess:

    • A valid drivers license and clean driving record
    • Comfortable driving large vehicles, manual and automatic
    • At least 3 years of progressive culinary experience, with some experience in a leadership/supervisory
    capacity
    • Completely open and flexible schedule, and an understanding that Friday nights and Saturdays are a
    must
    • Ability to work in a high volume, fast paced environment and multi-task
    • Excited about working with quality products and making food from scratch
    • Comfortable speaking with customers about our vendor partners, and how food is made
    • A strong work ethic and attention to detail
    • Capable of following all policies and procedures
    • Knowledge of social media - post menu, location, pictures (Facebook, Twitter, Instagram)
    • Ability to work with cash/POS system
    • Complete understanding of Health Code, with previous ServeSAFE certified • Strong leadership skills, as you will be responsible for the staff on shift
    • Excellent customer service skills
    • Excellent organizational skills

    -----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

    Kitchen Utility/Prep Description - $9.50/base, plus tip share
    Kitchen utility employees will be responsible for daily duties to maintain kitchen work area, equipment and utensils in a clean, sanitary and orderly fashion. This includes setting up dish machine for shift, sweeping, mopping, doing additional cleaning as assigned, etc. This position will also be responsible for prepping food items, and can progress quickly given the right individual. In addition, the right person for this position will possess:

    • Reliable transportation and be available to work long hours, night/weekends/days • Ability to communicate in either English or Spanish
    • Desire to help with special events and catering as needed
    • Ability to work independently
    • Ability to follow specific instructions
    • Ability to lift 50 pounds occasionally
    • Ability to learn routine procedures and techniques
    • Ability to interact courteously and tactfully with staff, customers, vendors and the general public
    • 6 months previous experience in similar position


    Stephen Trojahn 

    Chef/Owner

    Gastrotruck 

    Email: gtjobs@icloud.com

    www.gastrotruck.mobi



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American Culinary Federation Minneapolis Chef's Chapter

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