ACF Minneapolis Chef's Chapter

Executive Chef for a property in the Bloomington area

04 Jan 2022 10:16 AM | John Van House (Administrator)

Hello and I hope to find you well, My name is James Connolly CEC CCA WCEC AAC and a Senior Corporate Executive Chef with Unidine as well as Chairman of the Board for the ACF Epicurean Club of Poston.

We are seeking resumes for a talented Executive Chef for a property in the Bloomington area…

Fresh food and scratch cookery in a country club setting in a CCRC retirement community.

Multiple dining venues with main dining room, bistro, barista, assisted living and skilled nursing…

Great compensation package including benefits, salary and room for upward mobility.

Please share with your membership and if you can post on your web page it would be appreciated..

Respectfully Chef Jim

James F Connolly

Certified Executive Chef & Culinary Administrator

World Chef`s CEC

Fellow AAC

Unidine Corporation
1000 Washington Street, Suite 510
Boston, MA 02118‑2798
www.unidine.com
James   Connolly
EXECUTIVE CHEF, CORPORATE
617-456-4335  |  617-838-4737
jconnolly@unidine.com
fresh thinking, culinary excellence SM

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American Culinary Federation Minneapolis Chef's Chapter

P.O. Box 28191

Crystal, MN 55428

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